German Chocolate Crinkle Cookies Recipe #380525
I found this on hungrybrowser.com. I haven't tried this yet but plan on making them soon.
by CJAY
22 min | 10 min prep
SERVES 30 , 4 -5 dozen cookies
- 1 (18 1/4 ounce) package pillsbury plus German chocolate cake mix
- 1/2 cup hungry jack instant potato flakes
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 3/4 cup margarine or butter, melted
- 3 tablespoons milk
- 1 egg
- 1/2 cup chopped nuts
- 1/4-1/2 cup sugar
Frosting
- 1 cup powdered sugar
- 2 teaspoons unsweetened hershey cocoa
- 1 tablespoon soft margarine or butter
- 1-2 tablespoon milk
- Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
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5 stars