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Nutrition Facts
Serving Size 1 (75g) Recipe makes 12 servings
Calories 173
Calories from Fat 26		(15%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 479mg		19%
Potassium 39mg		1%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 0.9g	3%
	Sugars 8.4g
Protein 3.8g		7%
Vitamin A 20mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 177mg		17%
Iron 1mg		9%
detailed view... how is this calculated?

Egg Bagels Recipe #380524

This is for the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit but not the manual. I got one at a yard sale without the book and need to post the recipe here for safe keeping.

by CJAY

17 min | 5 min prep

SERVES 12 , 12 bagels

3 cups flour, sifted
2 tablespoons baking powder
1 egg
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons oil
1 1/3 cups lukewarm water (more if batter is too thick)

Place all ingredients in large bowl. Add water and beat with electric mixer. Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover. Bake 10-12 minutes.
Note: for onion or poppy seed bagels, place a small amount of dried onions or poppy seeds in bottom of cavities- pour batter and place more dried onions or poppy seeds on top.

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Egg Bagels Recipe #380524

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