Peach Pineapple Cobbler Recipe #380521
This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute.
Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.
1¼ hours | 10 min prep
SERVES 10 -12 , 1 cobbler
- 1/2 cup margarine, melted in 9x13 pan
- 20 ounces crushed pineapple in juice (do not drain)
- 29 ounces sliced peaches in light syrup (do not drain)
Batter
- 1 cup self-rising flour
- 1 cup white sugar
- 3/4 cup milk
- 1 tablespoon vanilla extract
- Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
- Stir batter ingredients together until well-blended. Batter will be very thin.
- Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
- Pour batter over fruit mixture, distributing evenly.
- Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.
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5 stars