Open Faced Spinach and Feta Melt Recipe #380519
A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious!
by FrVanilla
15 min | 5 min prep
SERVES 1
- 1/2 cup low fat cottage cheese
- 1 ounce feta cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup tomato, diced
- 4 tablespoons fresh basil
- 1 garlic clove, minced
- 1 whole wheat English muffin, split
- Preheat oven to 425 degrees.
- Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
- Spread mixture on english muffin.
- Bake about 10 minutes or until bubbly.
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5 stars