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Nutrition Facts

Serving Size 1 brownies 40g

Recipe makes 36 brownies)

Calories 174
Calories from Fat 68 (39%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 95mg 3%
Potassium 94mg 2%
Total Carbohydrate 24.8g 8%
Dietary Fiber 1.1g 4%
Sugars 17.1g
Protein 1.9g 3%
Vitamin A 147mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 41mg 4%
Iron 0mg 4%

how is this calculated?

Blonde Brownies Recipe #380517

This is a different flavor of brownies but ever so delightful!!
by Chef mariajane

25 min |

36 brownies

  1. Preheat oven to 350°F Grease 15x10-inch jelly-roll pan.
  2. Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla; gradually beat in flour mixture. Stir in morsels. Spread in prepared jell-roll pan.
  3. Bake for 20-25 minutes or until top is golden brown. Cool in pan on wire rack.

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