Chocolate Anzac Biscuits Recipe #380509
How can you make and Anzac bisuit better.....add chocolate!
by Tisme
30 min | 15 min prep
SERVES 20 -24
- 125 g butter
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 1/4 cup boiling water
- 1 cup rollded oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 3/4 cup caster sugar
- 3/4 cup milk chocolate chips
- 1/2 cup dried apricot, chopped
- Preheat the oven to 180°C Line 2 oven trays with baking paper.
- Place butter and golden syrup in a small saucepan over a medium heat and stir until melted. Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
- Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
- Roll tablespoonfuls of mixture into balls. Place on a prepared oven trays and gently press the biscuits down with a fork.
- Bake biscuits for 15 minutes or until the biscuits are golden brown. Allow to cool before storing in an air tight container.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380509 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars