Mixed Mushroom and Goat Cheese Pizza Recipe #380505
I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy.
by Chef.Jules
19 min | 7 min prep
SERVES 4 , 8 slices
- 1 ready-made pizza crust, 10-inch
- 1/2 cup softened goat cheese
- 1/3 lb lb shiitake mushroom, sliced thin
- 1/3 lb cremini mushroom, sliced thin
- 6 ounces baby spinach (one of those already cleaned kinds)
- 2 garlic cloves, chopped fine
- 2 teaspoons olive oil
- 2 tablespoons shredded parmesan cheese
- Pre-heat oven to 425 degrees F.
- Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
- Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
- Bake until golden brown, about 12 minutes.
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5 stars