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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (210g) Recipe makes 4 servings The following items or measurements 1 big zucchini 1/2 tablespoon salt and black pepper |
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| Calories 254 | ||
| Calories from Fat 127 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 125mg | 5% | |
| Potassium 556mg | 15% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.4g | ||
| Protein 20.9g | 41% | |
| Vitamin A 925mcg | 18% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 8.7mcg | 145% | |
| Vitamin C 16mg | 26% | |
| Vitamin E 1mcg | 6% | |
| Calcium 33mg | 3% | |
| Iron 2mg | 13% | |
30 min | 20 min prep
SERVES 4
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