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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 5 servings |
||
| Calories 62 | ||
| Calories from Fat 50 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 473mg | 19% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.4g | ||
| Protein 1.0g | 2% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 2% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 2% | |
27 min | 20 min prep
SERVES 5 , 5 servings
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