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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 5 servings

Calories 62
Calories from Fat 50 (80%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 0.8g 3%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 473mg 19%
Potassium 214mg 6%
Total Carbohydrate 3.1g 1%
Dietary Fiber 1.1g 4%
Sugars 1.4g
Protein 1.0g 2%
Vitamin A 164mcg 3%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 13mg 22%
Vitamin E 0mcg 2%
Calcium 15mg 1%
Iron 0mg 2%

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Grilled and Marinated Zucchini Recipe #380493

This is a fabulous addition to any grill-out!
by Elspaghetti

27 min | 20 min prep

SERVES 5 , 5 servings

  1. Slice zucchini and yellow squash horizontally into 1/4 inch thick slices.
  2. Grease a casserole dish with 1 tablespoons olive oil.
  3. Place sliced zucchini and squash in greased casserole dish, add remaining olive oil on top.
  4. Blend sipces. sprinkle atop oily zucchini.
  5. Let sit for 10 minutes, grill.

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Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star