Sarah's Fruit Loaf Recipe #380486
This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a cup of tea.
by ashleyjams
45 min | 10 min prep
SERVES 6 -8
- 1/2 cup white sugar
- 1 teaspoon bicarbonate of soda
- 1 1/2 cups self raising flour (or make it SR with baking powder)
- 1 cup mixed dried fruit
- 1 tablespoon butter (can substitute with margarine)
- 1/2 cup boiling water
- Mix sugar, fruit and bicarb in a mixing bowl.
- Melt the butter in hot water and add to mix, stirring well.
- Add the SR flour to the mix.
- Bake in a loaf tin at 180 for 35 minutes or until a skewer comes out clean.
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5 stars