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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 2 servings |
||
| Calories 667 | ||
| Calories from Fat 464 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.6g | 79% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 23.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1127mg | 46% | |
| Potassium 385mg | 11% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 35.7g | ||
| Protein 13.8g | 27% | |
| Vitamin A 61mcg | 1% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 1mg | 8% | |
8 min | 4 min prep
SERVES 2 -4 , 10 bacon slices
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