Yummy Baked Stuffed Chicken Recipe #380484
My boyfriend asks me to this every week because he loves it so much! Super easy to make. Kids will love this too.
1 hour | 20 min prep
SERVES 4
- 4 boneless skinless chicken breast halves
- 1 (6 ounce) package stove top stuffing mix for chicken
- 1 1/2 cups italian-style breadcrumbs
- 1 (10 3/4 ounce) can campbell's cream of chicken with herbs condensed soup
- 1 cup milk
- 2 eggs, beaten
- 1/4 cup olive oil
- 1/4 cup plus 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/4 cups water
- Preheat oven to 350 degrees F (175 degrees C).
- Boil water and 1/4 cup butter in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork and set aside.
- Combine bread crumbs, salt, pepper and garlic powder. Place beaten eggs and bread crumbs in two shallow plates or bowls.
- Rinse chicken and pat dry. Slice each breast lengthwise to create a pocket. Stuff each breast generously with stuffing. Dip into beaten eggs, then into bread crumbs.
- Preheat large skillet with olive oil and 2 tablespoons butter. Fry breasts on both sides over medium-high heat until golden brown, about two minutes each side. Transfer to a lightly-greased 9x13 inch pan and bake covered for 20 minutes.
- Combine soup and milk and pour around chicken breasts. Cover and continue baking for 10 minutes. Uncover; bake an additional 10 minutes.
- Serve with your favorite side dish and enjoy!
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5 stars