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Nutrition Facts
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: reduced-fat cream of chicken soup 1 tablespoon seasoning
Calories 222
Calories from Fat 21		(9%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 683mg		28%
Potassium 413mg		11%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 3.6g	14%
	Sugars 2.0g
Protein 26.2g		52%
Vitamin A 4014mcg		80%
Vitamin B6 0.4mg		19%
Vitamin B12 2.5mcg		42%
Vitamin C 8mg		13%
Vitamin E 0mcg		2%
Calcium 33mg		3%
Iron 2mg		15%
detailed view... how is this calculated?

Easy Tuna Pot Pie Recipe #380481

Found this recipe its easy to make didnt taste to bad

by down2earthcc

45 min | 5 min prep

SERVES 4

2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) can reduced-fat cream of chicken soup
1 (10 ounce) package frozen mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits (I used grands)
1 tablespoon herp seasoning

preheat oven to 375 degrees.
In a bowl mix the tuna, soup, vegetables,and seasoning.
Dump it all into a 1 1/2 quart casserole dish.
Top with torn up pieces of the uncooked biscuits.
bake for 40 minutes.

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Easy Tuna Pot Pie Recipe #380481

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star