Zucchini, Corn & Tomato Saute Recipe #380479
This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice. Very yummy!
by LoveLilKai
25 min | 10 min prep
SERVES 4 -6
- 4 medium zucchini, chopped
- 1 (8 ounce) bag frozen corn
- 2 medium roma tomatoes, chopped
- 1 small red onion
- 1 cup cheddar cheese, grated
- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- Take first 4 ingredients and saute with the olive oil. Saute for about 10 minutes, then cover and continue to cook on medium heat for about 5 minutes or more (depending if you want the zucchini crisp or soft and tender). Add desired salt and pepper to seasoning to taste. Spoon butter and sprinkle cheese over the veggie mixture. Mix to melt cheese and serve!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380479 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars