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Nutrition Facts

Serving Size 1 (22g)

Recipe makes 10 servings

Calories 68
Calories from Fat 12 (18%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 18mg 0%
Total Carbohydrate 13.7g 4%
Dietary Fiber 0.3g 1%
Sugars 9.2g
Protein 0.4g 0%
Vitamin A 1mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 1%

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Jelly Donuts Recipe #380478

Dazey Donut Factory recipe. See my recipe for Plain Donuts if you have the unit but not the manual.
by CJAY

10 min | 5 min prep

SERVES 10 , 10 donuts

  1. Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!

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