Orange Oven-Fried Chicken Recipe #380465
A tangy chicken with sauce that actually makes itself while it's in the oven. Sure to satisfy anyone!
by homemaker509
45 min | 15 min prep
SERVES 4 , 4 Chicken breasts
- 4 boneless skinless chicken breasts
- 1 (13 ounce) box bran flakes
- 2 eggs
- 1/2 cup water
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon parsley
- 1 teaspoon garlic
- 1 teaspoon basil
- 1 ziploc bag
- Preheat oven to 400 degrees.
- Take cereal and pour into ziploc bag until half full.
- Add spices.
- Take 2 eggs and beat them.
- Take chicken and dip into the eggs.
- Then place in bag and shake.
- Make sure the chicken is fully covered.
- Place in your pan. Continue through the rest of chicken.
- Now take Orange juice and pour over chicken and into the pan.
- Then add the water.
- Cover with foil and place in the oven.
- Let bake for about 15 minutes and take it out and spoon juice up onto the chicken recover and place back into oven.
- After another 15 minutes take out and check it, if not done place back in for about 15 minutes then recheck.
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5 stars