Spicy Sausage Rice Recipe #380459
I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want to use up some of your leftover sausages! Thanks, Love Food Hate Waste! NOTE: For the stock, I use whatever flavor stock that my sausages are, beef/chicken etc. If you aren't into too much of a spicy kick, try mild salsa. Remember, that stock is the stock powder + water, not just the powder.
35 min | 5 min prep
SERVES 4
- 1 onion, finely chopped
- 1 red pepper, finely diced
- 1 tablespoon olive oil
- 225 g basmati rice
- 450 ml stock
- 6 cooked sausages, sliced diagonally
- 1 container salsa, sauce
- chopped parsley, to taste
- In a frypan (skillet), add the oil and place over medium heat.
- Add the onion and pepper, and sauté for 5 minutes (or until tender).
- Stir in the uncooked rice and the stock.
- Simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
- Stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
- Add the chopped parsley and serve.
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5 stars