Coconut Flan Recipe #380452
A simple recipe for coconut flan.From About.com Latin Caribbean Food
by 1PugMom2
1½ hours | 20 min prep
SERVES 6
- 1 cup sugar
- 2 tablespoons water
- 5 eggs
- 1 (14 ounce) can coconut milk
- 1 cup milk
- shredded coconut or pineapple chunk (to garnish)
- Heat oven to 350F and get the baking pans ready. You will need an 8-inch square baking pan and a large roasting pan.
- Put 1/2 cup of sugar and the water in a small saucepan over medium-high heat. Bring to a boil, swirling pan until sugar melts. Boil for approximately 3 minutes or until syrup turns an amber color.
- Immediately pour into square baking pan. Tilt the pan to coat the bottom completely. It is all right if the syrup hardens.
- In a large bowl, beat eggs and coconut milk until well blended.
- Beat in remaining sugar and the milk then pour the mix into baking pan.
- Place the square baking pan inside the roasting pan.
- Add hot water to roasting pan until it comes halfway up the sides of smaller pan.
- Bake 55 minutes to 1 hour; until a knife inserted near center comes out clean.
- Remove the square pan from the water and let cool completely.
- Cover and refrigerate at least 4 hours before serving.
- When ready to serve, run a knife around the edges of custard.
- Place an inverted rimmed serving plate over pan. Holding plate and pan together, carefully turn both over.
- Lift the pan and let they syrup run onto plate.
- Garnish with coconut and/or pineapple.
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5 stars