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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 10 servings |
||
| Calories 709 | ||
| Calories from Fat 294 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 23% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 103.0g | 34% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 68.2g | ||
| Protein 10.2g | 20% | |
| Vitamin A 1007mcg | 20% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 4mcg | 15% | |
| Calcium 146mg | 14% | |
| Iron 12mg | 69% | |
12 min | 12 min prep
SERVES 10
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