Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan! Recipe #380414
I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.
by LadyPoe
25 min | 5 min prep
SERVES 3 -4
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced AND or garlic scapes, roughly chopped
- 1/2 (398 ml) can artichoke hearts, chopped
- 1 dash of oregano and cayenne pepper
- 1 (6 ounce) can tomato paste
- 1 (398 ml) can coconut milk
- 1-2 ounce citrus-infused vodka, regular would work too
- 1 bunch fresh basil, roughly chopped
- salt and pepper
- Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
- Add artichoke hearts and saute for 1-2 minutes.
- Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
- Add oregano and cayenne pepper to taste.
- Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
- Simmer for 5-10 minutes until sauce begins to thicken.
- Add vodka and basil, mix in well and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve over your favorite pasta. Enjoy!
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5 stars