Easy Strawberry Jam Recipe #380408
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
by sheepdoc
15 min | 10 min prep
2 cups
- 3 cups washed hulled, mashed strawberries
- 2 tablespoons reconstituted lemon juice
- 2 tablespoons dry pectin
- 1/2 teaspoon butter
- 1 1/4 cups sugar
- Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
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5 stars