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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 1 servings The following items or measurements textured vegetable protein |
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| Calories 323 | ||
| Calories from Fat 93 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 2.5g | ||
| Protein 13.3g | 26% | |
| Vitamin A 197mcg | 3% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 3mcg | 11% | |
| Calcium 78mg | 7% | |
| Iron 4mg | 26% | |
10 min | 5 min prep
SERVES 1
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