Jambalaya Recipe #380400
This is freakin' awesome!!
by Chef #800710
1 hour | 15 min prep
SERVES 4 -6
- 1 lb chicken breast (cut in strips)
- 1 lb ground sausage
- 2 medium onions
- 3 celery ribs
- 1/2 cup chopped roasted red pepper
- 8 pealed and chopped garlic cloves
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sweet basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh flat leaf parsley
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 1/2 cups long grain white rice
- 3 cups chicken stock
- 2 tablespoons olive oil
- 1. Brown the sausage and chicken in the oil.
- 2. Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
- 3. Serve!
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5 stars