Sausage and Gravy Recipe #380399
This is how my momma made it and this is one of my favorite things to have for breakfast. There are two main ways to eat sausage and gravy: 1. You either pour the gravy over split biscuits, or 2. Tear your biscuit into pieces and mix into the gravy. This recipe is for the latter method because this makes a thinner gravy.
by Queen Dana
30 min |
SERVES 8
- 2 lbs ground pork breakfast sausage
- 2 1/4 cups milk (no skim)
- 1 cup all-purpose flour
- salt and pepper (salt and pepper mine pretty heavily)
- 1. In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage. Turn the heat down very low. Add flour and stir well to ensure that flour soaks up all of the grease. Stir in milk a little a a time until creamy. Salt and pepper to taste.
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5 stars