Easy Crock Pot Mexican Chicken Recipe #380395
Serve with lots of rice or noodles of your choice
4 hours |
SERVES 4
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14 1/2 ounce) can del monte petite cut diced tomatoes with jalapenos
- 1 small onion, chopped
- 1 cup milk
- salt
- pepper
- hot sauce
- Put the chicken in the bottom of the crock pot.
- Add all the rest of the ingredients. You don’t need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.
- Cook on low 4 - 6 hours.
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5 stars