Diced Tomato Sauce Recipe #380394
I use this for spagetti, goulash or with just meatballs!
by tori.zombie
8 min | 1 min prep
SERVES 2 -4
- 1 (14.5-15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce or italian style spaghetti sauce
- 1/2 teaspoon basil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- salt and pepper, to taste
- 1 tablespoon butter (optional)
- Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
- Stir in seasonings and butter. Simmer, stirring occasionally.
- Serve with your favorite spagetti, noodle or meatball recipe!
- Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!
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5 stars