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Nutrition Facts

Serving Size 1 brownies 53g

Recipe makes 24 brownies)

Calories 233
Calories from Fat 103 (44%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 5.9g 29%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 62mg 2%
Potassium 103mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.6g 6%
Sugars 21.9g
Protein 3.0g 5%
Vitamin A 165mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 22mg 2%
Iron 0mg 4%

how is this calculated?

Chocolate Turtle Brownies Recipe #380391

This is a super recipe that is so easy to make and is done in only 25 minutes, so tasty!!
by Chef mariajane

25 min |

24 brownies

  1. Preheat oven to 350°F Grease a 9x13-inch baking pan.
  2. Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth,. Remove from heat; stir in eggs. Add flour, baking soda and vanilla extract; stir well.
  3. Spread batter into prepared baking pan; sprinkle with remaining morsels and walnuts.
  4. Bake for 20-25 minutes, or until wooden pick inserted in center comes out slightly sticky.
  5. Microwave caramels and milk in small, microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Drizzle over brownies. Cool in pan on wire rack.

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