Almond Butter Banana Nut Muffins Recipe #380384
From the food/fitness/life blog, Heather Eats Almond Butter. http://heathereatsalmondbutter.com/ I have not made these yet, posted for safe keeping.
30 min | 10 min prep
SERVES 15 , 15 muffins
- 3 ripe bananas, mashed
- 1/4 cup almond butter or other nut butter
- 1/2 cup turbinado sugar
- 1 egg white
- 1 teaspoon vanilla
- 1 1/2 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (omit if using salted nut butter)
- 1/2 cup dark chocolate chips
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.
- Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.
- Slowly add dry ingredients to banana mixture, stirring to combine.
- Stir in chocolate chips and pecans.
- Bake at 350 degrees 18–20 minutes.
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5 stars