Crock Pot Layered Beef and Taters Recipe #380378
Another crock pot recipe
7 hours |
SERVES 4
- 1 lb ground beef
- 1 (8 ounce) can tomato sauce
- 1 (11 ounce) can Mexican-style corn, drained
- 1/4 cup minced onion
- 1 teaspoon salt
- 1 dash pepper
- 1 1/2 cups dried mashed potato flakes
- 1 1/2 cups sour cream
- 1/3 cup water
- 1 1/2 cups grated cheddar cheese
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
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5 stars