Herbed Balsamic Chicken With Blue Cheese Recipe #380373
Great weekday prep for chicken....again.
by TheBeave
17 min | 5 min prep
SERVES 6
- 6 boneless skinless chicken breast halves (5 to 6 ounces each)
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper, divided
- 2 teaspoons herbes de provence
- 4 ounces wedge blue cheese, cut into 6 slices
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380373 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars