Raspberry Meringue Bars Recipe #380369
Here is a very simple dessert that can be made up in less than an hour - it's great for an easy after dinner dessert!!
40 min |
36 bars
- 1 cup butter
- 1/2 cup almond paste
- 1 egg
- 1/2 cup brown sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 3 egg whites
- 3/4 cup sugar
- 1/2 cup coconut
- Preheat oven to 325°F
- Cream together butter, almond paste, 1 egg, and brown sugar. Mix flour and salt until crumbly. Press dough into 9x12 baking dish.
- Bake for 20 minutes. Remove from oven. Spread with jam.
- Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Fold in coconut.
- Spread meringue over jam.
- Bake another 20 minutes. Cool before cutting.
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5 stars