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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (56g) Recipe makes 28 servings The following items or measurements
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| Calories 70 | ||
| Calories from Fat 26 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 114mg | 4% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.1g | ||
| Protein 2.6g | 5% | |
| Vitamin A 1018mcg | 20% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 1% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
SERVES 28 , 14 cups
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