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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 28 servings

The following items or measurements
are not included below:

Calories 70
Calories from Fat 26 (38%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 114mg 4%
Potassium 73mg 2%
Total Carbohydrate 8.7g 2%
Dietary Fiber 2.0g 8%
Sugars 3.1g
Protein 2.6g 5%
Vitamin A 1018mcg 20%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 0mcg 1%
Calcium 11mg 1%
Iron 0mg 4%

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how is this calculated?

Easy Peas and Cheese Salad Recipe #380360

A very simple recipe that I created. May be scaled up or down according to your needs.
by dogsandwoods

15 min | 15 min prep

SERVES 28 , 14 cups

  1. Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
  2. Strain all water from peas and place into large mixing bowl.
  3. Add cheese and mayo.
  4. Mix well and serve.
  5. May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

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