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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 464 | ||
| Calories from Fat 309 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 492mg | 20% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 33.7g | 67% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 5.0mcg | 83% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 16mg | 1% | |
| Iron 3mg | 20% | |
7 hours |
SERVES 4
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