Peanut Butter Bread Recipe #380348
Love to top it with strawberry jelly.
Doubling recipe had good results, however when tripled it didn’t taste quite as good
1 hour |
1 loaf
- 3/4 cup peanut butter
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 1/4 cups whole wheat flour
- 4 teaspoons baking powder
- In a large bowl, cream together the peanut butter and sugar.
- Add the vanilla and salt and mix well.
- Now add half the milk and half the flour, and all of the baking powder.
- Mix very well.
- Add the remaining milk and flour, and mix again until the batter is nice and smooth.
- Turn the mixture into a well oiled 9 by 5-inch loaf pan.
- Bake at 350° for about an hour.
- Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
- Cool completely before wrapping and storing.
- These loaves freeze well.
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5 stars