Crunchy Peanut Butter Dog Cookies Recipe #380346
This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.
by Deely
45 min | 15 min prep
SERVES 50
- 2 eggs
- 1/2 cup crunchy peanut butter (I use Peter Pan)
- 2 cups wheat flour
- 3/8 cup water
- Preheat oven to 350*.
- Mix together eggs and peanut butter.
- Add flour and mix until crumbly.
- Add water 1/8 cup at a time and mix with your hands.
- You may have to add a little bit more water to make dough hold together.
- Roll dough to 1/4 inch thick.
- Cut into shapes or use pizza cutter and cut into squares.
- Place on parchment lined cookie sheets.
- Bake 15 minutes, flip and bake 15 minutes more.
- Store in the refrigerator.
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5 stars