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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 1 servings |
||
| Calories 1038 | ||
| Calories from Fat 559 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.2g | 95% | |
| Saturated Fat 25.2g | 125% | |
| Monounsaturated Fat 24.2g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 2.5g | ||
| Cholesterol 384mg | 128% | |
| Sodium 322mg | 13% | |
| Potassium 1065mg | 30% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 2.0g | ||
| Protein 56.4g | 112% | |
| Vitamin A 1216mcg | 24% | |
| Vitamin B6 0.9mg | 45% | |
| Vitamin B12 5.0mcg | 82% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 2mcg | 7% | |
| Calcium 115mg | 11% | |
| Iron 9mg | 50% | |
10 min | 2 min prep
SERVES 1 , 1 meal
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