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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 515 | ||
| Calories from Fat 225 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1562mg | 65% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 35.9g | 71% | |
| Vitamin A 526mcg | 10% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 67mg | 6% | |
| Iron 4mg | 24% | |
4 hours |
SERVES 4
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