Easy Asian Chicken Salad Recipe #380318
This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers.
by tinytonks
10 min | 10 min prep
SERVES 4
For the Salad
- 2 cups diced chicken
- 1 head green cabbage, shredded
- 3 green onions, chopped
- 1 (3 ounce) package oriental flavored ramen noodles, do not cook
For the Dressing
- 1/3 cup rice wine vinegar
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 seasoning packet from the ramen noodles
- salt and pepper
- 1 tablespoon sesame seed
- Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
- In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
- Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380318 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars