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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 6 servings

Calories 226
Calories from Fat 5 (2%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 472mg 19%
Potassium 70mg 2%
Total Carbohydrate 47.8g 15%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 6.4g 12%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 246mg 24%
Iron 3mg 17%

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how is this calculated?

Roti Flat Bread Recipe #380312

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.
by Hobbyzu

15 min | 10 min prep

SERVES 6 -10 , 10 breads

  1. Mix dry ingredients together. Add enough warm water to form dough.
  2. Cover and let rise for 10-15 minutes.
  3. Roll out medium sized dough balls into flat circles.
  4. Fry in hot pan with very little oil.
  5. Should only take a few minutes per side.

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