Lime Butter Recipe #380302
Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious!
by Trinkets
10 min | 5 min prep
SERVES 6
- 1/4 cup unsalted butter, room temperature
- 1 lime, zested
- 1 tablespoon key lime juice
- In a small bowl, mix the butter until creamy. I used a fork but you can use a small whisk.
- Stir in the zest and the juice until well blended.
- Serve!
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5 stars