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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 1/2 cups Ritz cracker crumbs

Calories 349
Calories from Fat 292 (83%)
Amount Per Serving %DV
Total Fat 32.5g 49%
Saturated Fat 20.4g 102%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 778mg 32%
Potassium 311mg 8%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 8.3g 16%
Vitamin A 2488mcg 49%
Vitamin B6 0.1mg 6%
Vitamin B12 0.5mcg 8%
Vitamin C 44mg 74%
Vitamin E 1mcg 4%
Calcium 179mg 17%
Iron 0mg 5%

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how is this calculated?

Ultimate Broccoli - Blue Cheese Casserole Recipe #380299

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious.
by Chef #1234576

50 min | 20 min prep

SERVES 6 -8 , 1 dish

  1. Preheat oven to 350°.
  2. Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
  3. In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
  4. Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
  5. Bake covered for 15 minutes.
  6. Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
  7. Allow to cool for 10 minutes before serving.
  8. This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.

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