Hattie Jo's Homemade Macaroni Recipe #380270
The best creamy, cheesy southern homemade macaroni ever! Dedicated to Hattie Jo Davis!
50 min | 10 min prep
SERVES 6 -8
- 12 ounces elbow macaroni
- 3 tablespoons butter
- 2 1/2-3 tablespoons flour
- 1/2 teaspoon salt
- pepper
- 3 cups milk
- 3 cups sharp cheddar cheese
- Melt butter in pan, mix flour, salt and pepper. Add to melted butter, pour in milk. Cook and stir until thick and bubbly. Add 1 ½C cheese until melted. Put ½ Mac in casserole dish. Pour ½ cheese sauce and repeat layers, top with remaining cheese. Bake uncovered at 350* for 30 minutes.
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5 stars