Piyaz Recipe #380268
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your own taste. Time includes refrigeration.
1¼ hours | 10 min prep
SERVES 4 , 4 1/2 cup servings
- 15 ounces navy beans, drained
- 1/2 medium sized lemon, juice of
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 1/2 roma tomatoes, finely chopped
- 2 scallions, thinly sliced
- 1/4 cup red onion, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon sumac
- Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.
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5 stars