Pinto Bean Dip Recipe #380267
Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy…
by Ashly1021
10 min | 5 min prep
SERVES 4 -6
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 small garlic clove
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika, plus more for garnish
- 1/8 teaspoon cayenne pepper
- 1 dash salt and pepper
- 1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
- 2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.
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5 stars