Swiss Chard Frittata Recipe #380264
Recipe source: Martha Stewart Living
by ellie_
35 min | 10 min prep
SERVES 4
- 1 egg
- 10 egg whites
- 1/2 cup part-skim ricotta cheese, pressed through a sieve
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 teaspoon olive oil
- 1 1/4 cups swiss chard, sliced cross-wise into 1/2 inch thick slices and stalks chopped into 1/2 inch pieces
- 1/2 onion, sliced crosswise
- Preheat oven to 475 degrees F.
- In a bowl whisk together first 5 ingredients (egg - pepper).
- Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes).
- Stir in the sliced leaves and cook stirring another minute or so.
- Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly.
- Place skillet in oven and bake for 10-15 minutes or until eggs are set.
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