Italian Macaroni Salad Recipe #380262
A really good, really easy pasta salad. An excellent sub for potato salad. From an old clipping file - probably Better Homes and Gardens.
27 min | 15 min prep
SERVES 6
- 4 ounces dry pasta (small macaroni, shell, etc)
- 1/4 cup Italian salad dressing
- 1 cup cream-style cottage cheese
- 1 cup sour cream
- 1/2 cup celery, diced
- 1/4 cup green pepper, diced
- 2 tablespoons milk
- 1 tablespoon green onion, sliced
- 1/2 teaspoon salt
- 1 hard-boiled egg, chopped
- Cook pasta according to package directions; drain well.
- While still hot, toss with Italian dressing; let stand 30 minutes.
- Add remaining ingredients and chill.
- Cooking time does not include chill time.
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5 stars