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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings |
||
| Calories 401 | ||
| Calories from Fat 210 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 112mg | 37% | |
| Sodium 1233mg | 51% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 34.8g | 69% | |
| Vitamin A 456mcg | 9% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 87mg | 8% | |
| Iron 2mg | 13% | |
6 hours |
SERVES 6
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