Chicken 'n Dumplings (Crock-Pot) Recipe #380252
Since I live in Florida and don't want to heat up the kitchen, I am always on the lookout for crockpot recipes.
6 hours |
SERVES 4
- 4 boneless skinless chicken breasts, cut in small chunks
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1/4 cup onion, finely diced
- 2 cups water
- 2 (10 ounce) packages refrigerated biscuits
- 1 chicken bouillon cube
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low for 5 to 6 hours.
- 30 minutes before serving, tear biscuit dough into 1-inch pieces.
- Add to your slow cooker; stirring gently.
- Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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5 stars