Stuffed Avocados Recipe #380246
This is a light dish, and great for vegetarians.
If you love Avocado's and nuts you might like this.
by Tisme
55 min | 15 min prep
SERVES 3 -6
- 100 g walnuts, in their shells
- 100 g hazelnuts, in their shells
- 4 avocados, ripe
- 1 celery, trimmed and cut to matchstick sticks
- 2 tablespoons tomato paste, sauce
- 1 tablespoon white wine vinegar
- salt and pepper, to tast
- Shell the walnuts and dip into boiling water for a few minutes: drain and finely chop, but leaving a few whole walnuts for garnish. Prepare hazelnuts in the same way, leaving a few hazelnuts for garnish.
- Cut 3 of the avocado's in half lengthways, remove the stones and arrange on a serving dish.
- Cut the remaining avocado, scoop out the flesh and put flesh in a bowl. Mash the avocado flesh with a fork, add chopped nuts, celery. tomato paste.vinegar and salt and pepper.
- Mix ingredients together well.
- Fill the centres of the halved avocados with the mixture and serve garnished with the reserved nuts.
- Serve immediately.
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5 stars