Meatballs (Made With Oatmeal) Recipe #380242
Versatile, delicious meatballs. Edited to suit my family's tastes.
by tori.zombie
27 min | 7 min prep
SERVES 2 -6
- 1 lb ground beef
- 1/2 cup milk
- 1/2 cup quick oats
- 1 egg
- salt and pepper
- onion powder, to taste
I often add a pinch or so of the following for more of an Italian style meatball
- oregano, Basil, Parsley, garlic powder
- Pre-heat oven to 350.
- In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
- Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).
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5 stars